My wife loves this stuff. This is closely based on Deborah Madison’s version in Vegetarian Cooking for Everyone.
Romesco Sauce
1 slice bread fried in olive oil
1/2 cup olive oil
1/4 cup sherry vinegar
1/4 cup almonds
1/4 cup hazelnuts
4 cloves garlic
2 Tbs red pepper flakes
1 tsp paprika
4 roma tomatoes
1 Tbs fresh parsley leaves (optional)
Put all ingredients in a food processor, and process until smooth-ish.
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