Today I grafted several kinds of satsuma mandarin to my Oakland, California, backyard orange tree (some kind of Navel) and Eureka lemon tree. I followed several Fruit Mentor videos: mostly this one, but grafting to cut-off branches rather than a whole tree; and I did one t-graft (but with a stick rather than a bud; which I now see is perhaps not actually a proper method at all, but we’ll see what happens) and one cleft graft, just in case one works better than the others.
I did not have citrus parafilm so I used a combination of electrical tape pulled taught, then Glad Press n’ Seal (sort of like kitchen version of parafilm, but not as strong), then more electrical tape and a rubber band, then foil on top to keep sunlight from drying it out. I ordered the budwood from CCPP; it was $18 for six buds of four varieties, plus whatever FedEx shipping is; they haven’t sent me an invoice yet. Maybe I don’t know how to count buds properly, but it seems like in many cases they sent me twice what I ordered, two sticks rather than one. I used ’em all, why not have more chances at success.
Here’s the gallery of grafts, we’ll see how they are at the end of the summer.
This is an excellent guide to food manufacturers that supported or opposed Prop 37, and quite an eye-opener as to what “natural” brands really are natural, and which, well, aren’t. It’s posted on my fridge and I’ll be using it in choosing what I buy at the grocery store. Thanks to the Cornucopia Institute for producing it.
Michael Pollan: “[M]any of America’s biggest food and beverage makers — including PepsiCo, Nestlé, Coca-Cola and General Mills — have together ponied up tens of millions of dollars to, in effect, fight transparency about their products.” (Vote Yes on 37, Californians).